Then I’ll take it out and I’ll usually chop it up a bit or shred it as it is very tender. Once it clicks I usually give it another ten minutes to rest in there. Let it do its thing and then when it is down let it do its own gradual steam escape. Make sure your steam vent is sealed and turn on the unit to manual for 12 minutes. Let it come to a simmer and then close it up. I take frozen chicken breasts, throw them in on a high sauté with spices (I usually put a nob of butter or coconut oil in the pot and sort of toast my spices before adding the chicken - I use salt, cracked pepper, garlic powder, onion powder, hot paprika, and a dash of chili powder) for just a minute to get some color on it then deglaze the pan with some broth (I like half a cup of bone broth and a cup of water) and whatever else you want to season your sauce with. Users who only dump links to their sites/channels will be banned. It is okay to be a redditor with a website, it is not okay to be a website with a reddit account. Repeat offenders may be banned.ĥ) No spam. Abusive comments will be subject to removal. Pictures of unique decorations (like decals) are allowed.Ĥ) Be excellent to each other. We understand your excitement (we've been there too!) but we all know what the IP looks like and these types of low effort posts can become tiresome. Community Guidelinesġ) All posts must be related to Instant Pot brand products.Ģ) When posting pictures of your Instant Pot creations, please include the recipe in the comments.ģ) Please no pictures of just the Instant Pot. It takes the time out of dinner preparation and tastes great.A place for Instant Pot owners to discuss, debate, divulge, digress and digest. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.
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